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REUBEN DONE RIGHT
Wild Mushroom Reuben
Finally, if you are looking for the lightest version of the Reuben, then check out the wild mushroom Reuben at Farmer’s Table (1901 N. Military Trail, 561/417-5836.) This sandwich is created with a mix of sautéed mushrooms, melted Gruyere, vegan Thousand Island dressing and homemade sauerkraut and is served on multigrain toast. For your side dish, good-for-you choices include watermelon radish slaw, braised collard greens or a baby green salad.
Why it is better:
Mushrooms are rich in Vitamin D, which many people are lacking.
Organic Swiss cheese doesn’t have any growth hormones.
Homemade sauerkraut has gut-friendly probiotics.
Delicious side dishes perfectly complete this filling meal.