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Wild Mushroom Reuben

Finally, if you are looking for the lightest version of the Reuben, then check out the wild mushroom Reuben at Farmer’s Table (1901 N. Military Trail, 561/417-5836.) This sandwich is created with a mix of sautéed mushrooms, melted Gruyere, vegan Thousand Island dressing and homemade sauerkraut and is served on multigrain toast. For your side dish, good-for-you choices include watermelon radish slaw, braised collard greens or a baby green salad.

Why it is better:

Mushrooms are rich in Vitamin D, which many people are lacking.
Organic Swiss cheese doesn’t have any growth hormones.
Homemade sauerkraut has gut-friendly probiotics.
Delicious side dishes perfectly complete this filling meal.