On the grapevine
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EATING IN THE PALM BEACHES
Winner of Southern Florida’s best farm-to-table restaurant for 2014, theFarmer’s Table in Boca Raton, cooks up dishes that are as taste bud tantalizing as they are healthy. Offering “feel good food,” this local hotspot is committed to sourcing clean and sustainable ingredients and preparing dishes without excess fat, sodium or preservatives. Dishes to try: the quinoa meatballs with house-made tomato sauce and handmade mozzarella; grass-fed flat iron steak with caramelized fennel and potato hash, grilled asparagus and a charred tomato vinaigrette; and their house-made dairy-free ice-cream.
