On the grapevine
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Turn the Table Series: Snout to Tail dinner
Speaking of snapping up tickets to fabulous feasts, these are going fast: The Oct. 6 “Turn the Table: Guest Chef Supper Series” is “Snout to Tail” by DADA. Executive Chef and co-owner Bruce Feingold (pictured) will create a menu for pork lovers paired with single vineyard wines from Mira Winery. A portion of the proceeds from the event will benefit Healthy Bellies.
Presented by Farmer’s Table, and SouthFloridaFoodandWine.com, the themed dinners start at 6:30 p.m. at Farmer’s Table (1901 N. Military Trail, 561/417-5836)and highlight prominent South Florida chefs.
The series ends Nov. 3, with a cocktail reception as well as the chefs each preparing two courses for a total of eight courses along with cocktail, beer and wine bars. Tickets for the series finale are $150 (including tax and gratuity) and a portion of the proceeds will go to charities.