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Top Art of the Vegetable

Namaste Raw Salad (serves 4 people)

3 cups shredded green cabbage

1/2 cup shredded red cabbage

1/4 cup shredded carrots

3/4 cup chopped broccoli

1/2 cup diced organic red peppers

3 tablespoons diced red onion

1/4 cup diced organic cucumbers

1/2 cup organic sprouted beans

3 tablespoons toasted sunflower seeds

1/4 cup sunflower sprouts

6 oz. curry vinaigrette

In a large mixing bowl, toss cabbages, carrots, broccoli, peppers and onions together. Evenly coat with dressing. Place in individual bowls. Top with sprouted beans and sunflower sprouts.