On the grapevine
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Farmer’s Table fare satisfies the senses.
The motto here: Fresh, Healthy, Delicious. That’s a tough combo to do right, but the chefs have mastered the concept. With everything from steak and eggs to vegan pot pie, there are plenty of options. That includes grass-fed beef, free-range chicken and sustainable seafood prepared without excess fat, sodium or preservatives. Most of the herbs used in dishes are grown in an impressive garden outside the front door.
Earthy and comfy, a great place to linger over a meal. Seating options include a large bar with comfy couches, booths, tables and outdoor dining on a tropical patio.
OUR FAVORITE FOOD/PRICE
We tried brunch — breakfast and lunch are available. The thick, moist house-made salmon burger ($14) was perfectly seasoned, and it’s served with a choice of several sides. Another hit: Farmer’s Table Palooza ($14), a tasty combo with yummy blueberry multigrain pancakes, scrambled eggs, bacon, chicken sausage and organic Yukon Gold potato hash.
REASON TO GO
We think the restaurant’s summary says it all: “Our food energizes the spirit and satisfies all the senses, supporting the wellness of people and the planet.”
Personable and welcoming. We were seated promptly, our food arrived quickly, and our server checked in with us several times.
It’s easy to carry on a conversation here.
There’s a kid’s menu sure to please the little ones.