On the grapevine
Discover what people are saying about Farmer’s Table in the news and find out the latest happenings.
51 Best Farm-to-Table Restaurants in America
Aside from supporting local farms and using chemical, hormone, pesticide and antibiotic-free protein, the Farmer’s Table earned a spot on this list because they go the extra mile to ensure their you’re eating “the best our planet has to offer.” They never cook with cream or butter, deep fry or microwave, and they use two-thirds less salt than other restaurants! According to two studies conducted by Deakin University in Australia, consuming too much sodium can lead to fatty foods cravings and binges, which can definitely cause weight gain.